Fizzy Berry & Lemon Crème Slice

Ingredients

Fizzy Berry Topping

• 1 cup Fizzy Berry Chia Jam
• 1 tbsp gelatin
• 2 tbsp water

Lemon Butter

• 2 cups lemon curd
• 100-150 g butter softened at room temperature
• 2 tbsp gelatin

Base

• 1 cup cassava flour (Recommendation: Three Spades Cassava Flour)
• 1 cup activated almond flour
• 1/2 tsp sea salt
• 150 g ghee
• 1 tbsp greek or coconut yoghurt
• 1 tbsp honey

Instructions

Base

Step 1

Preheat the oven to 180C. Grease & line an 11”x 7” brownie tin with parchment paper.

Step 2

Combine all the base ingredients in a food processor and blend until the dough comes together. Add a couple of tablespoons of water if necessary.

Step 3

Bake for 20-25mins or until the surface is golden brown. Set aside to cool on a wire rack.

Lemon Crème

Step 1

Make sure ALL the ingredients are at room temperature

Step 2

Pour the lemon curd into a high-speed blender. Turn the blender on to medium speed and drop 1 tbsp of butter at a time into the curd allowing it a few seconds to emulsify. Keep adding until all the butter is added. Taste and add more butter if you prefer a rich indulgent lemon crème.

Step 3

When all the butter is added, sprinkle gelatin on the surface of the lemon creme and turn the blender speed on high. Blend until gelatin is dissolved and lemon butter is thickened into the most addictive delicious lemon crème.

Step 4

Set aside to cool slightly while making the fizzy berry jam.

Fizzy Berry Jam

Step 1

Allow gelatin to bloom in the water.

Step 2

Warm the berry jam at low heat.

Step 3

Add bloomed gelatin and stir until gelatin is completely dissolved and the jam is thickened.

Step 4

Set aside to cool.