Bone Broth Concentrate

Bone broth concentrate is the one product we sell that we don’t make ourselves.  We’ve tried making it ourselves but we don’t really want to!  Who wants to source kilos of organic, grass-fed, pasture raised, Australian beef thigh-bone; then cook it for more than 50 hours until it’s a delicious golden concentrate?  Not me!

The people at Best of the Bone do such a great job making bone broth (and they make it here in Australia) and we eat so much of it, that we thought we’d sell it.  This broth is jam packed with:

• Multi-collagen proteins (eight types)
• Amino Acids
• Essential minerals
  • magnesium
  • sulfur
  • calcium
  • phosphorous
  • iron
• Omega 3 fatty acids
• EPA
• DPA

Essentially you’re drinking liquid bones, so you know it’s:

• Ketogenic
• FODMAPs friendly
• Paleo

Ingredients

Grass-fed certified organic Australian and NZ beef leg bone, evaporated sea salt. Made in Australia with Australian and NZ ingredients.

350g Jar (35 serves per jar)

Serving Suggestions

This bone broth is an all-rounder.  Add it to your rice cooker while rice is cooking.  Stir it into soups, stews or stir-frys.  Drizzle over your casserole or use it to season your salad.  Use it as an addition to soups, sauces or gravy.

How to store

This bone broth concentrate has been boiled until there’s no water left.  Lack of water, along with the use of salt as a natural preserver means that this broth can be stored at room temperature.  Once opened it’s best to keep your bone broth in a cool place.

Ever tried rice cooked with Bone Broth concentrate and eaten topped with Gutsy oak barrel Kimchi?  It’s a winner!