Prebiotic Smoked Garlic Jerky
About Vegan Cauliflower Jerky
Have you ever wanted an easy prebiotic, probiotic and post biotic treat that that you can take with you through the day? Then this product is for you! Gutsy Smoked Garlic Jerky has been fermented for at least 4 weeks and then cold dehydrated. The cold dehydration keeps the probiotics alive and creates that chewy texture. It has a rich, traditional flavour, but only a mild chilli warmth so you can actually enjoy the flavour.
This Smoked Garlic Jerky is the perfect twist on our Smoked Garlic Sauerkraut. It is made with cabbage, cold smoked garlic, garlic; wildly fermented and then dehydrated.
Ingredients: Organic Cabbage, Organic Garlic, Organic Smoked Garlic, naturally evaporated sea salt.
- 100% Product of Australia
- Fermented in Oak Barrels
- Organic
- Probiotic
- Gluten Free
- Suitable for a Vegan diet
Serving Suggestions
The whole family can enjoy Cauliflower Jerky. Eat it straight from the packet, it’s a quick and delicious snack.
40g Packet (before dehydration this was 450g of cauliflower kimchi)
How to store Vegan Cauliflower Jerky
Keep your Cauliflower Jerky stored in a cool, dry place. That’s if you can resist eating it in one go…!
A Note on Shipping Vegan Cauliflower Jerky
Our Gutsy Fermentery is based in Brisbane, QLD. If you buy Jerky online, we’ll ship it directly to your door anywhere in Australia.
Buy Gutsy Ferments. Locally made, organic and unpasteurised. All our veggies are wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
Would you like to make your own fermented veggies? If you need a fermentation kit, take a look.
Additional Information
| Weight | 0.1 kg |
| Dimensions | 2 x 6 x 12 cm |