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Home/Recipes / Almond Honey Cake / Recipes
Almond Honey Cake

Almond Honey Cake

This Almond Honey Cake recipe makes a great blank canvas for adding additional layers of flavours. Try replacing honey with maple syrup and adding cinnamon and apple chunks as a winter comfort food. Or adding rose petals, orange zest and ground cardamom for a Middle Eastern spin. Or even a classic lemon zest and raspberries gently pressed on top of the batter for a summer twist. Enjoy it as it is or add those extra flavours in at step five to really make it your own. Most of all, have fun experimenting!

  • Prep Time: 15 Mins
  • Cooking Time: 45 Mins

Ingredients

  • 1 3/4 cup almond meal
  • 4 large eggs at room temperature.

    yolk and whites separated

  • 1/2 tsp lemond juice
  • 1/3 cup honey

    or maple syrup

  • 1 tsp baking powder
  • pinch salt

Instructions

Step 1

Preheat oven to 175 degrees Celsius.

Step 2

Grease an 8" spring form cake tin with coconut oil.

Step 3

Using a clean mixing bowl, whisk the egg whites at low speed until foamy.

Step 4

Add lemon juice and mix at medium speed until it forms soft peaks (approximatley 10 minutes).

Step 5

In another mixing bowl beat up honey, baking powder, salt and the separated yolks until well combined and the colour lightens.

Step 6

Sift in almond meal and beat to combine.

Step 7

Fold 1/3 of the egg whites into the honey mixture. Stir well. Stir the rest gently through making sure not to deflate the whites.

Step 8

Pour into a pan and bake for 25 to 30 minutes until it's firm in the middle and golden brown.

Step 9

Allow to cool before serving.

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More About This Fermented Food Recipe

This Almond Honey Cake fermented food recipe makes a great base for a variety of different flavoured cakes.

Add layers of flavour to this versatile fermented food recipe to give it the right twist to suit the season or the occasion.


For winter time comfort food, replace the honey in this fermented food recipe with maple syrup, cinnamon and apple chunks.


Put a Middle Eastern spin on this fermented food recipe by adding rose petals, orange zest and ground cardamom.


Add classic lemon zest to the basic fermented food recipe and then press raspberries gently into top of the batter for a summer twist.


One thing we love about this fermented food recipe is the minimal ingredients it needs. If you don’t like it one way, try something a bit different next time.


It’s so much fun having a fermented food recipe that you can change and make personal. Enjoy it as it is or make it into something that you really love.


Almond Honey Cake is so versatile and also delicious just as is. This fermented food recipe is one that you can make differently every time.