Shopping Cart

Spend $70 or more and receive free shipping to Metro Areas or discounted shipping to Regional Areas in Australia.

Your cart is empty

Continue Shopping
Home/Recipes / Creamy Carob Buttercream / Recipes
Creamy Carob Buttercream

Creamy Carob Buttercream

This creamy carob buttercream is so easy to make, it only has five ingredients!  And it’s so versatile, there are an endless number of uses for it. So you can really get creative with it.

  • Prep Time: Mins
  • Cooking Time: Mins

Ingredients

  • 200 g grass fed or cultured butter

    softened

  • 2 pastured egg yolks
  • 4 tbsp carob powder

    Australian grown carob has the best flavour

  • 1 tsp vanilla extract
  • Pinch sea salt

Instructions

Step 1

In a food processor, beat the butter and egg yolks until fluffy.

Step 2

Add the carob, vanilla and sea salt and process until well combined. (Add around 1 - 2 tsp more of the carob or honey if you prefer the buttercream to be sweeter).

Related Recipes

Umami Gut-Loving Bolognese

Kraut recipe sauerkraut

  • Recipe Type • Cooking Time: 80 Mins

Umami Gut-Loving Bolognese

Bolognese is a staple for many families, but this recipe...

Read More
Cucumber Pickles
  • Recipe Type • Cooking Time: Mins

Cucumber Pickles

Got some extra baby cucumbers? Put them into some 3%...

Read More
Fizzy Berry & Lemon Crème Slice

Dessert Fermented Kimchi Kraut

  • Recipe Type • Cooking Time: 45 Mins

Fizzy Berry & Lemon Crème Slice

Fizzy and tangy, but also a little sweet, this Fizzy...

Read More

More About This Fermented Food Recipe

After coming up with this fermented food recipe for carob buttercream, I had to pry the bowl of creamy carob buttercream off the family for a photo, before they entirely devoured the contents!

If you’d like to try a quick, easy and delicious fermented food recipe that the whole family will love, I recommend trying this carob buttercream fermented food recipe. It is a yummy treat for anyone with a sweet tooth.


There are so many things you could do with this versatile fermented food recipe, and I will give you some examples.


One of the ways I love to use this fermented food recipe is to make carob buttercream as icing on cakes.


Sometimes I will also pour the carob buttercream I make using this fermented food recipe into a big tray, refrigerate, and cut into smaller pieces and enjoy it like fudge.


Another thing you can do is whip up some carob buttercream using this easy fermented food recipe and use it on top of pancakes to give them that little bit of extra flavour.


This creamy carob buttercream recipe is such a versatile fermented food recipe. You could really make it to use it for whatever you wanted, and just get creative with it.


This fermented food recipe is so easy to make and it only has five ingredients! It is worth giving it a go and seeing where your creative flair takes you, and see what else you could do with it.


Try this fermented food recipe with our Grain Free Banana and Walnut Pancakes If you’re interested in more exciting fermented food recipes, take a look at our fermented food recipe book.