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Grain-Free Banana and Walnut Pancakes

Grain-Free Banana and Walnut Pancakes

My family loves these Grain-Free Banana and Walnut Pancakes so much that I have to make it for breakfast multiple days in a row. They really just can’t get enough of them.

  • Prep Time: Mins
  • Cooking Time: Mins


  • 1 cup Banana


  • 1/2 cup Activated Walnuts
  • 4 Large Eggs
  • 1 tbsp Grass Fed Gelatin
  • 1/2 tsp Baking Soda
  • Pinch Sea Salt
  • Ghee or Coconut Oil

    for frying


Step 1

In a food processor, add all the ingredients and process until smooth.

Step 2

To make pikelets, warm a greased fry pan at low-medium heat, then pour in 2 tbsp portions of the batter into the pan per pikelet.

Step 3

Carefully slide a spatula under the pikelet and flip it over when the top firms up a little. (As this recipe doesn't contain any flour, it does take a little while to firm up. Be patient in watching the heat, so that it doesn't burn).

Step 4

Allow the other side to brown, and cook the rest of the batter as above.

Step 5

For large pancakes, pour 1/4 cup portion into a heated and greased cast iron pan. Bake in a preheated oven of 180C for 5-10mins or until it browns and firm to touch.