Grain-Free Banana and Walnut Pancakes
My family loves these Grain-Free Banana and Walnut Pancakes so much that I have to make it for breakfast multiple days in a row. They really just can’t get enough of them.
- Prep Time: Mins
- Cooking Time: Mins
- 1 cup Banana
- 1/2 cup Activated Walnuts
- 4 Large Eggs
- 1 tbsp Grass Fed Gelatin
- 1/2 tsp Baking Soda
- Pinch Sea Salt
- Ghee or Coconut Oil
In a food processor, add all the ingredients and process until smooth.
To make pikelets, warm a greased fry pan at low-medium heat, then pour in 2 tbsp portions of the batter into the pan per pikelet.
Carefully slide a spatula under the pikelet and flip it over when the top firms up a little. (As this recipe doesn't contain any flour, it does take a little while to firm up. Be patient in watching the heat, so that it doesn't burn).
Allow the other side to brown, and cook the rest of the batter as above.
For large pancakes, pour 1/4 cup portion into a heated and greased cast iron pan. Bake in a preheated oven of 180C for 5-10mins or until it browns and firm to touch.