Shopping Cart

Spend $60 or more and receive free shipping to Metro Areas or discounted shipping to Regional Areas in Australia.

Your cart is empty

Continue Shopping
Milk Kefir Pancakes

Milk Kefir Pancakes

These Milk Kefir Pancakes make a delicious breakfast treat, especially when combined with a scoop of homemade, raw vanilla ice cream and passionfruit pulp. Everyone knows that they are in for a treat when their distinctive aroma fills the house.

  • Prep Time: Mins
  • Cooking Time: Mins

Ingredients

  • 3/4 cup milk kefir well fermented
  • 1 cup any flour I used a mixture of brown rice flour and almond meal
  • 2 large eggs
  • 1/4 tsp baking soda
  • pinch salt
  • 1 tbsp ghee or coconut oil

Instructions

Step 1

The night before, stir together milk kefir and flour in a small mixing bowl. Once combined, cover with a cloth and allow to ferment overnight on the bench. Or for at least 8 hours.

Step 2

Once ready to use, heat the well greased fry pan to medium- high heat.

Step 3

Add eggs, baking soda, salt, and ghee to the fermented mixture and combine well. If the mixture is still too dry, add a splash more of some milk kefir. It should have a thick, but pourable consistency.

Step 4

Pour batter onto the pre-heated frypan and watch it bubble and sizzle.