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Milk Kefir Pancakes

Milk Kefir Pancakes

These Milk Kefir Pancakes make a delicious breakfast treat, especially when combined with a scoop of homemade, raw vanilla ice cream and passionfruit pulp. Everyone knows that they are in for a treat when their distinctive aroma fills the house.

  • Prep Time: Mins
  • Cooking Time: Mins


  • 3/4 cup milk kefir well fermented
  • 1 cup any flour I used a mixture of brown rice flour and almond meal
  • 2 large eggs
  • 1/4 tsp baking soda
  • pinch salt
  • 1 tbsp ghee or coconut oil


Step 1

The night before, stir together milk kefir and flour in a small mixing bowl. Once combined, cover with a cloth and allow to ferment overnight on the bench. Or for at least 8 hours.

Step 2

Once ready to use, heat the well greased fry pan to medium- high heat.

Step 3

Add eggs, baking soda, salt, and ghee to the fermented mixture and combine well. If the mixture is still too dry, add a splash more of some milk kefir. It should have a thick, but pourable consistency.

Step 4

Pour batter onto the pre-heated frypan and watch it bubble and sizzle.