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Miso Chocolate Chip Cookies

Miso Chocolate Chip Cookies

These Miso Chocolate Chip Cookies are the perfect treat after a long, busy week (or even just a quiet one). They help me to sit down, relax, and enjoy something a bit special.

  • Prep Time: Mins
  • Cooking Time: Mins


  • 1/2 cup grass-fed ghee or coconut oil
  • 1/2 tbsp ground chia seeds
  • 3 tbsp milk of choice
  • 2/3 cup coconut sugar
  • 1 tbsp red miso
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1/2 cup sprouted brown rice flour

    can be replaced with millet

  • 1 tbsp arrowroot flour
  • 1 1/2 tsp baking powder
  • 1/2 cup dark chocolate

    coarsely chopped


Step 1

Preheat oven to 180C

Step 2

In a food processor, process oil, chia seed, milk, coconut sugar, miso and vanilla until creamy and well combined.

Step 3

Add the rest of the dry ingredients, except for the chocolate, and process until well blended.

Step 4

Fold in the chocolate chunks, and then form into walnut size cookies.

Step 5

Place about 5cm apart on a parchment lined baking tray and flatten gently to spread the cookie out slightly.

Step 6

Bake for 12-15 minutes and then allow to cool for 10 minutes on the tray.