Miso Chocolate Chip Cookies

Ingredients

• 1/2 cup grass-fed ghee or coconut oil
• 1/2 tbsp ground chia seeds
• 3 tbsp milk of choice
• 2/3 cup coconut sugar
• 1 tbsp red miso
• 1 tsp vanilla extract
• 2 cups almond flour
• 1/2 cup sprouted brown rice flour

  can be replaced with millet

• 1 tbsp arrowroot flour
• 1 1/2 tsp baking powder
• 1/2 cup dark chocolate

  coarsely chopped

Instructions

Step 1

Preheat oven to 180C

Step 2

In a food processor, process oil, chia seed, milk, coconut sugar, miso and vanilla until creamy and well combined.

Step 3

Add the rest of the dry ingredients, except for the chocolate, and process until well blended.

Step 4

Fold in the chocolate chunks, and then form into walnut size cookies.

Step 5

Place about 5cm apart on a parchment lined baking tray and flatten gently to spread the cookie out slightly.

Step 6

Bake for 12-15 minutes and then allow to cool for 10 minutes on the tray.