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Passion Fruit & Turmeric Gelee

Passion Fruit & Turmeric Gelee

Another easy and tasty way to get the gut to “heal and seal” in Summer. This Passion Fruit & Turmeric Gelee is a great way to use up tangy (over matured) kombucha, water kefir or jun.

  • Prep Time: Mins
  • Cooking Time: Mins

Ingredients

  • 2 cups tangy kombucha, water kefir, or jun
  • 1/4 cup fresh passion fruit pulp
  • 2 tbsp cold pressed turmeric juice
  • 1 tbsp grass fed gelatin
  • 1 - 2 tbsp honey or rice malt syrup

    (optional, depending on how tangy your probiotic beverage is)

Instructions

Step 1

Combine all the ingredients except for the gelatin in a medium cooking pot.

Step 2

Sprinkle the gelatin on top and set aside for 5 minutes.

Step 3

Place on the stove and warm the gelee up at low heat until the gelatin dissolves and the mixture thins out.

Step 4

Pour into a deep dish pan and allow to set in the fridge for 1 hour before enjoying it.