Strawberry and Matcha Gelee
This Strawberry and Matcha Gelee just hits the spot for us. The recipe is very simple, and quick to make. It is especially great for Summer but is also loved in winter.
- Prep Time: Mins
- Cooking Time: Mins
- 1 1/2 cups full-fat coconut milk
- 1/4 cup honey
- 1 tsp matcha powder
- 1 tsp vanilla extract
- 1 1/4 tsp grass fed-gelatin
- 250 g fresh strawberries
In a small sauce pan, whisk together coconut milk, vanilla, matcha powder and gelatin.
Set aside for 5 minutes allowing gelatin to bloom.
While waiting for the gelatin to bloom, slice up strawberries and spread them evenly over a deep dish pan.
Gently heat the mixture over low heat, whisking constantly to dissolve gelatin granules. It’s important to take great care not to boil the mixture.
Once the gelatin has completely dissolved, remove from the heat and stir in honey and remaining coconut milk.
Pour into the prepared deep dish pan and transfer to fridge to set for at least 4 hours. Don't worry about the strawberries being messed up, they will eventually settle somewhere and you will have a beautiful and delicious Panna Cotta.