Strawberry and Matcha Gelee

Ingredients

• 1 1/2 cups full-fat coconut milk
• 1/4 cup honey
• 1 tsp matcha powder
• 1 tsp vanilla extract
• 1 1/4 tsp grass fed-gelatin
• 250 g fresh strawberries

  tops removed

Instructions

Step 1

In a small sauce pan, whisk together coconut milk, vanilla, matcha powder and gelatin.

Step 2

Set aside for 5 minutes allowing gelatin to bloom.

Step 3

While waiting for the gelatin to bloom, slice up strawberries and spread them evenly over a deep dish pan.

Step 4

Gently heat the mixture over low heat, whisking constantly to dissolve gelatin granules. It’s important to take great care not to boil the mixture.

Step 5

Once the gelatin has completely dissolved, remove from the heat and stir in honey and remaining coconut milk.

Step 6

Pour into the prepared deep dish pan and transfer to fridge to set for at least 4 hours. Don't worry about the strawberries being messed up, they will eventually settle somewhere and you will have a beautiful and delicious Panna Cotta.