Strawberry Kefir Pancakes
These Strawberry Kefir Pancakes are a delicious and nutritious start to the morning. They are a treat that the whole family will enjoy so much that they will be asking for more!
- Prep Time: Mins
- Cooking Time: Mins
- 1 cup strawberries
- 2 cups milk kefir
- 1 1/2 cups rye flour
- 1 cup sorghum flour
can be replaced with any flour
- 3 large eggs
- 1 tbsp baking powder
- pinch salt
Blend up strawberries and milk kefir together.
For eight to twelve hours, soak rye and sorghum flours in the strawberry and milk kefir mixture.
Once soaked, add eggs, baking poweder and salt.
Whisk well, and if mixture is too thick you can add a small amount of water to achieve the consistency of cake batter.
Heat fry pan up with oil at medium heat. Spoon batter into the pan to fry for a couple of minutes until it is golden and firm. Then flip to brown the other side.
Repeat with the rest of the batter and transfer to plate once done to serve.