Shopping Cart

Spend $60 or more and receive free shipping to Metro Areas or discounted shipping to Regional Areas in Australia.

Your cart is empty

Continue Shopping
Vegan Choc Chip Blondie

Vegan Choc Chip Blondie

I love to make this Vegan Choc Chip Blondie when I am craving something sweet, but have limited time. Because it is so quick to make, you can pop it in the oven just before dinner.

  • Prep Time: Mins
  • Cooking Time: Mins

Ingredients

  • 1 can chick peas

    drained and rinsed

  • 1/2 cup tahini
  • 1/3 cup maple syrup

    or 1/4 cup of honey

  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup dark chocolate

    coarsely chopped

Instructions

Step 1

Preheat the oven to 180 degrees celsius.

Step 2

In a food processor, add all the ingredients. Process until well combined.

Step 3

Transfer to a parchment lined brownie tray.

Step 4

Bake for 15-20 minutes until the sides are slightly browned. The middle will still be slightly soft but will firm up upon cooling. Allow it to cool and enjoy with a chai cuppa!