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Why Buy Fermented And Probiotic Foods Online From Gutsy Ferments?

At Gutsy Ferments we want the best for our children and the best for you. We produce fermented food the best way we know how.

All our methods of fermentation are based on natural, time-proven methods.

We ferment organically with local produce, wildly and in oak barrels for a long time. In short, we love fermented and probiotic food.

Choose from our wide range of probiotic and fermented food online today.

Kindness Is The Key To Producing High Quality Fermented Foods

At Gutsy Ferments, we believe in showing kindness—to ourselves, to others, to the environment and, yes, to our bacteria. That’s why it’s so important to us to ensure that all the produce that goes into our fermented foods is chemical free and certified organic with no added chemicals.

Fertilisers and pesticides can dramatically affect the bacteria that live in the soil and on our fresh produce. This, in turn, affects the quality of fermented and probiotic foods.

Take a look at our wide range of probiotic and fermented food online today.

Oak Barrels Play A Vital Role In Creating Tasty Fermented And Probiotic Foods.

At Gutsy Ferments, we love our oak barrels! Other fermented food producers may use plastic. Call us old-fashioned if you must, but we know that oak barrels are the only vessels capable of producing the delicious taste and high quality that our fermented foods are famous for.

Oak barrels are chemical free, sustainable and create some great flavours in probiotic foods. Take a look at our wide range of probiotic and fermented food online today.

Fermented food can get very acidic. Depending on time, temperature and levels of carbohydrates, vegetables can achieve a pH of 3.5-3 during fermentation.

If they’re stored in plastic, poor quality stainless steel or even ceramic crocks with unsuitable glazes, during fermentation, this acid can leach chemicals from the container that impact on the flavour of fermented foods.

Oak barrels contain no artificial chemicals and only create lovely flavours in the fermented food. That’s why they’ve been used to create delicious fermented foods such as sauerkraut for thousands of years.

Choose from our wide range of probiotic and fermented food online today.

Slowly Does It. We Take Time To Create The Highest Quality Probiotic Foods Online or anywhere

The best fermented foods are fermented for a minimum of two weeks (some up to 12 months), and that’s what we do at Gutsy Ferments.

Some fermenters take the easy route to fermentation and get it over and done with in mere days, saving them time and maximising their profits.

Hastily fermented food products simply don’t taste as good as those that have been prepared with time and care.

You’ll taste the difference patience with the process makes as soon as you try our fermented and probiotic foods.

What’s more, long fermentation leads to more nutrient-rich fermented foods with the highest possible levels of probiotics and a depth and complexity of flavours that even the fussiest of members of the family will love.

Take a look at our wide range of probiotic and fermented food online today.