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Let’s Get Messy With Fermented Desserts – 17 August

$160.00 $145.00

Get messy with this hands-on workshop. Learn to make fermented desserts and take the ferments that you make home with you. Join us for dinner and dessert after (included).

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Fermented Desserts Workshop Brisbane

When: Saturday 17 August 2pm – 5pm

Where: The Gutsy Fermentery 4/42 Clinker St. Darra QLD

What: Hands-on Fermented Desserts Workshop – with dinner to follow

Cost:$145 (Early bird special – if booked on or before 27 July – $160 (if booked after 27 July)

Includes: Workshop, dinner, take-home amazake, take-home sourdough pie crust (that you made), take-home fizzy fruits (that you made), cultured desserts recipe book. 

Fermented Desserts Workshop Details

This is a hands-on workshop which means you will have a chance to get close and personal with these ferments.  In this fermented desserts workshop we will start by discussing the science behind the fermented desserts that we will be looking at.  We’ll also talk about the health benefits of each ferment.

You will learn how to make the following ferments:

  • Amazake (japanese fermented rice drink) to take home and continue fermenting after the workshop
  • Sourdough pastry crust to take home and build your own pie.  
  • A sourdough apple pie to bake and share after dinner at the end of the workshop
  • Miso caramel sauce to accompany the apple pie
  • Fizzy fermented fruits to take home and continue fermenting after the workshop.

We will also provide you with a fermented desserts recipe book covering what we will be doing on the day.  This recipe book will also have inspiration for future fermented dessert adventures.

Dinner to follow

After the workshop we invite you to share a light dinner of soup and salads and ferments  (dinner is included in the cost of the course).  Following dinner we will get a chance to sample some of the fermented desserts that have been prepared earlier.  During this time we will discuss what we have learnt and inspire each other with recipes to try at home!

 

Check out some of our other ferments in our new fermented recipe book Forage Ferment and Feast

 

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