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Chocolate Coconut Flour Muffins

Chocolate Coconut Flour Muffins

When it gets to the end of the week, sometimes all we need is a cupcake. And that is what inspired me to make these Chocolate Coconut Flour Muffins. They make a perfect treat for the whole family any day of the week.

  • Prep Time: 15 Mins
  • Cooking Time: 45 Mins


  • 1/2 cup coconut flour
  • 1/2 cup cacao powder
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

    or vanilla paste

  • pinch sea salt
  • 6 large eggs
  • 1/2 cup coconut oil

    or olive oil, or ghee

  • 1/2 cup honey

    or maple syrup

  • 1/2 cup coconut milk


Step 1

Preheat oven to 180 degrees Celsius. Line a muffin tray with cupcake liners.

Step 2

In a bowl whisk together coconut flour, cacao, baking powder, ground cinnamon, vanilla extract, and salt.

Step 3

In another bowl mix eggs, coconut oil, honey and coconut milk.

Step 4

Add the dry mixture to the wet and combine well.

Step 5

Transfer into muffin tray and bake for 15 to 20 minutes, or until the skewer comes out clean.