Shopping Cart

Spend $80 or more and receive free shipping to Metro Areas or subsidised shipping to Regional Areas in Australia.

Your cart is empty

Continue Shopping
Home/Recipes / Chocolate Coconut Flour Muffins / Recipes
Chocolate Coconut Flour Muffins

Chocolate Coconut Flour Muffins

When it gets to the end of the week, sometimes all we need is a cupcake. And that is what inspired me to make these Chocolate Coconut Flour Muffins. They make a perfect treat for the whole family any day of the week.

  • Prep Time: 15 Mins
  • Cooking Time: 45 Mins

Ingredients

  • 1/2 cup coconut flour
  • 1/2 cup cacao powder
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

    or vanilla paste

  • pinch sea salt
  • 6 large eggs
  • 1/2 cup coconut oil

    or olive oil, or ghee

  • 1/2 cup honey

    or maple syrup

  • 1/2 cup coconut milk

Instructions

Step 1

Preheat oven to 180 degrees Celsius. Line a muffin tray with cupcake liners.

Step 2

In a bowl whisk together coconut flour, cacao, baking powder, ground cinnamon, vanilla extract, and salt.

Step 3

In another bowl mix eggs, coconut oil, honey and coconut milk.

Step 4

Add the dry mixture to the wet and combine well.

Step 5

Transfer into muffin tray and bake for 15 to 20 minutes, or until the skewer comes out clean.

Related Recipes

Umami Gut-Loving Bolognese

Kraut recipe sauerkraut

  • Recipe Type • Cooking Time: 80 Mins

Umami Gut-Loving Bolognese

Bolognese is a staple for many families, but this recipe...

Read More
Cucumber Pickles
  • Recipe Type • Cooking Time: Mins

Cucumber Pickles

Got some extra baby cucumbers? Put them into some 3%...

Read More
Fizzy Berry & Lemon Crème Slice

Dessert Fermented Kimchi Kraut

  • Recipe Type • Cooking Time: 45 Mins

Fizzy Berry & Lemon Crème Slice

Fizzy and tangy, but also a little sweet, this Fizzy...

Read More

More About This Fermented Food Recipe

I’m usually not a big fan of using coconut flour as I find that in most fermented food recipes it tends to lead to a dry and very coconutty tasting dish.

Now I’ve finally found a fluffy and moist chocolate cupcake fermented food recipe using coconut flour. I just love it when my experimenting in the kitchen finally pays off, and I get a fermented food product I’m happy with.


For this fermented food recipe, I used a strawberry and rhubarb cashew yoghurt as icing. But you could also try using our Creamy Carob Buttercream as icing.


Otherwise you could just make the Chocolate Coconut Flour Muffins as they are in this fermented food recipe, and they will still be delicious. These muffins are a treat the whole family will enjoy.


And, like many other baked goods made from fermented foods, they can also be frozen to look forward to at a later date. That is if there are even any leftovers to freeze. I can guarantee these will all be gobbled up as soon as they are out on the bench.


So get into the kitchen, follow this easy fermented food recipe and enjoy making these simple, yummy muffins.