Nutty Fat Bomb Gelee

Ingredients

EQUIPMENT

Thermomix or Stove

• 100 g dried cashews, soaked for five hours

  drained and rinsed

• 25 g beetroot
• 180 g water
• 60 g honey
• 3 tbsp gelatin
• 75 g ghee

Instructions

Step 1

For Thermo mix, add all ingredients except for gelatin and ghee into the magimix.

Step 2

Blend it all up at speed 17, slowly increasing it from speed 4-17, for one minute.

Step 3

Once the mixture is well blended, add in ghee.

Step 4

Stir at speed 3, for twenty seconds.

Step 5

Sprinkle gelatin in and allow to cook at 80 degrees celsius at speed 3 for six minutes.

Step 6

Pour into a lined dish and chill in the fridge for one hour, or twenty minutes in the freezer until firm.

Step 7

For the stove, add all ingredients except for gelatin and ghee in a blender. Blend until smooth.

Step 8

Add ghee and blend until combined.

Step 9

Transfer to a medium pot and sprinkle in gelatin. On medium-low heat, stir in gelatin until dissolved. This will take about six minutes.

Step 10

Pour into a lined dish and chill in the fridge for one hour, or twenty minutes in the freezer until firm.