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Come Kimchi with Me Workshop - August 6th


Come and get elbow deep crafting kimchi with us as we explore the fermentation techniques of Korean kimchi using wombok cabbage and the bounty of organic winter produce. We will walk you through everything from brining the wombok, to the preparation of the chili paste, and finally assembling it all to make a flavour-bomb veggie ferment. Be prepared for some serious pounding and spice mixing. Choose from a selection of seasonal organic seasonal vegetables and fruits to craft the kimchi of your desire. Not too keen on spicy food? Vegan? Not to worry, we have traditional, vegan and non-spicy options all covered for you.

Cost includes: all ingredients, recipe, fermentation jar (with your kimchi), instruction and sampling of different kimchi batches made in our fermentary, as well as enjoying a delightful afternoon tea of sampling a variety of different kimchi with a steamy rice bowl and a cuppa of Sujeoggwa (a gingery persimmon drink).

There are limited places available, so book soon to secure your spot!

Date: Saturday, August 6th
Time: 1:00 to 4:00 PM
Location: Gutsy Fermentery, 4/42 Clinker St, Darra QLD 4076
Workshop: Hands-on workshop
Ticket Price: $160
Class Size: 15 People

 OR Attend all four of our GUTSY fermenting workshops in 2022 at a reduced price when you purchase our Workshop Bundle!

About Your Hosts

Our Gutsy workshops are specialised, where you get to go deep and learn about specific ferments or get your hands messy and bring home a jar of your work. These workshops are limited to small class sizes and are designed to allow you experience the joy of crafting your ferments under the guidance of experienced fermenters. They are facilitated by Wei’er Higgs and Dr Sarah Lantz, authors of Forage, Ferment, Feast: Tales of Food and Family, with Recipes for Restoring Gut Health, Connection, Healing and Wholeness. Wei’er is the Director of Gutsy Fermentery and Sarah is a clinical nutritionist and Gutsy Fermenter.


At Gutsy, we are committed to using all natural processes and certified organic seasonal ingredients to create healthy, wholesome fermented food that nurtures the body, nourishes the mind, and rejuvenates the soul.
We take organic produce and make it super yum and super nutritious through chemical-free oak barrel fermentation.
Gutsy Ferments is a family-owned-and-operated business based in Brisbane, Australia that specialises in creating high quality fermented foods made especially for the guts of people across Australia.

Come Kimchi with Me Workshop - August 6th


See How We Ferment our Vegetables

First, we source all our organic vegetables and spices from local farms. We cut up all the ingredients and hand massa...