Showing 1–30 of 40 results

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  • Lemon & Rose Crunchies


    This packet of lemon & rose crunchies have been fermented in its own juices & organic raw sugar for 4 months before being decanted and dehydrated at low temperatures.

    This¬†high in vitamin C, probiotic, sweet treat is the perfect ‘on the go’ snack to eat straight out of the packet! Add it on top of pancakes, or mixed into your favourite granola/bliss ball recipe.

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  • Garlic Fermented Sauerkraut

    Organic Smoked Garlic Kraut – Fermented Sauerkraut


    Gutsy Ferments Smoked Garlic Kraut.  Just Cabbage, Cold smoked garlic, peppercorns and salt fermented in an oak barrel for 4 Р6 weeks.  Probiotic goodness!

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  • Vintage Garlic Honey Ferment

    Vintage Garlic Honey Ferment


    This one year vintage garlic honey ferment is the perfect example of a beautiful marriage of flavours in the ingredients used. A spicy ferment in its earlier days, it mellows and takes on an umami depth as it ages.

    120g Jar

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  • Pepperberry red cabbage sauerkraut

    Organic Pepperberry Kraut – Red Cabbage Sauerkraut


    Gutsy Ferments Pepperberry Kraut.  This red cabbage sauerkraut will blow your tastebuds.  Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 Р6 weeks.  Probiotic goodness!

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  • Fermented carrots kraut jar

    Organic Carrot Ginger and Turmeric Kraut – Fermented Carrots


    Gutsy Ferments Carrot Ginger and Turmeric Kraut.  The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 Р6 weeks.  Jam packed with trillions of good bacteria!

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  • Citrus and Beet Sauerkraut

    Organic Citrus and Beet Sauerkraut


    Vibrantly red in colour, this organic citrus and beetroot sauerkraut has a refreshingly sweet crunch while still retaining a traditional Gutsy tang.  Because beetroot naturally contains so much sugar, even though more than half the sugar has been fermented out, plenty remains to sweeten this tangy ferment.

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  • Apple Radish Kimchi Jar

    Organic Apple Radish Kimchi


    Gutsy Ferments Apple Radish Kim Chi.  Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 Р6 weeks.  Tangy, probiotic goodness!

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  • kraut papaya krautkraut papaya kraut

    Vintage Green Papaya Kraut


    Last summer was a great season for papayas. ¬†We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them. ¬† A few months later we get what has become one of our favourite seasonal, green papaya kraut.

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  • Surprise me Organic Sauerkraut

    Surprise Me Organic Sauerkraut or Kimchi


    Do you love organic sauerkraut and kimchi, but you don’t know what to choose? ¬†Maybe you like a surprise, or want to be kept on your toes. ¬†If you purchase this item, we will pick our very favourite organic sauerkraut or kimchi and send it to you. ¬†We guarantee it will be fermented, crunchy and tangy.

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  • Bulk Sauerkraut jars

    Bulk Sauerkraut and Kimchi – 6 Jars

    $84.00 $68.00 or subscribe and save 7%

    Can’t get enough of oak barrel fermented Gutsy Kraut and Kimchi? ¬†Do you love eating fermented veggies but find that one jar just isn’t enough? ¬†Do you dream about bulk sauerkraut? ¬†This bulk Sauerkraut Deal is for you!

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  • Vegan Cauliflower Jerky

    Vegan Cauliflower Jerky


    This Vegan Cauliflower Jerky is the perfect twist on our Cauliflower Kimchi.  Made with a traditional spicy kimchi sauce, wildly fermented and then dehydrated.

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  • Carrot Kraut Tonic

    Carrot Kraut Tonic


    Gutsy Ferments Carrot Ginger and Turmeric Kraut Tonic.  The goodness of ginger and turmeric, fermented with carrots in an oak barrel for 4 Р6 weeks and bottled up to make a yummy juice that is jam packed with trillions of good bacteria!

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  • Pepperberry and Kumquat Tonic

    Pepperberry and Kumquat Tonic


    Gutsy Ferments Pepperberry and Kumquat Tonic. ¬†This purple tonic will blow your tastebuds. Red Cabbage and Pepperberry fermented in an oak barrel for 4 ‚Äď 6 weeks with the addition of Kumquat shrub to make this sweet and tangy probiotic goodness!

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  • Gutsy Christmas BoxGutsy Christmas Box

    Gutsy Christmas Fermented Foods Box

    From: $73.20 $61.00

    Gutsy’s latest Christmas Fermented Foods Box is the perfect Christmas gift this year! Is¬†your secret santa hard to buy for? Or you just don’t know what to get Auntie Kim for Christmas? Well we have the perfect gift for you!

    Our Christmas Box is right ready to be gifted, including 6 different, delicious ferments! Get your hands on our beautiful range of scrumptious, festive, fermented goodies before they sell out!


    • 80g bag of¬†Lemon & Rose Crunchies – Usually $8
    • 250ml bottle of Pomegranate & Grapefruit Shrub Concentrate – Usually $9
    • 450g jar of Lemony Bean Pickles with Dill – Usually $14
    • 450g jar of Winter Carrot Kimchi¬† – Usually $14
    • 450g jar of Cider Kraut – Usually $14
    • 220g jar of 1 miso of your choice (Adzuki Miso, Poppyseed Miso or Chickpea Citrus and Rose Miso – Usually $12 (or add a cheeky extra or two for only $10 each)
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  • Prebiotic foods bread mix

    Gutsy Prebiotic Bread Mix- Prebiotic Foods


    The most delicious bread we’ve ever tried. Pre-biotic, gluten-free, full of goodness and ready to bake whenever you are. ¬†Support your good gut bacteria with Gutsy Pre-biotic Bread.

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  • Fermenter’s Snack Bundle

    From: $26.50 $22.00

    Vegan Cauliflower Jerky and gut loving bone broth sauce put into a snack bundle for your enjoyment.

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  • Gourmet Gift Bundle

    $35.90 $32.00

    This Gourmet Gift Bundle is the perfect gift for the food connoisseur. These two products pair perfectly together.

    The Pumpkin Seed Oil, grown, harvested and milled on the same farm in the pristine plains of Slovenia, this 150 year old family business knows how to make a delicious bottle of oil. This dark flavoursome pumpkin seed oil is incredibly high in Vitamin E & Zinc and pairs perfectly with GUTSY’s Smoked Garlic kraut.

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  • fermented food recipesfermented food recipes

    Forage, Ferment, Feast Recipe Book – Fermented Food Recipes


    Here is a little book that we’ve been brewing for you, it’s full of fermented food recipes.¬†OK so it‚Äôs not little, it‚Äôs HUGE. 356 pages of fermentation inspiration to be exact.

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  • sourdough Cookie Dough StarterSourdough Pie Crust

    Sourdough Cookie Starter


    This sourdough cookie starter produces fermented cookies, cakes, sweet pastry dough and sweet breads (ie cinnamon buns, brioche and even doughnuts!). She is the ultimate dessert that truly satisfies a fermenter’s gut, taste buds and conscience.

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  • Sauerkraut/Kim Chi Fermenting Kit

    Budding Fermenter Kit

    $80.00 $74.00

    This Budding Fermenters Kit is the perfect gift for that special someone (or yourself) who is passionate about starting their fermenting journey! Be inspired by our journey in fermenting and start creating your own with a variety of ferment recipes found in the book.

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  • Sauerkraut/Kim Chi Fermenting Kit

    Sauerkraut Fermentation Kit


    Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermentation kit. ¬†We’ve put together the best fermenting kit that we’ve been able to find. ¬†Included is: Glass Jar, Airlock, Salt ¬†and ¬†Instructions.

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  • Handmade sauerkraut pounders

    Sauerkraut Pounder


    A Sauerkraut Pounder is important to break down the structure of the cabbage (or other vegetables), it also comes in mighty handy when packing your veggies into a glass jar.

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  • fermenting kit with pounder

    Sauerkraut Fermenting Kit with Pounder


    Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermenting kit. ¬† ¬†We’ve put together the best fermenting kit that we’ve been able to find, it includes: Glass Jar, Airlock, Pounder, Glass Weight, Salt and Instructions.

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  • Chickpea, Citrus and Rose Miso


    This Chickpea, Citrus & Rose miso is sweet with bright citrus notes and a hint of floral flavours.

    It’s the perfect miso for dessert application such as – miso chocolate sauce, tahini honey sauce to drizzle on crumpets or just enjoy straight out of the jar!

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  • Poppy Seed Miso


    The first and only poppy seed miso found in Australia. Using Tasmanian grown poppy seeds, we crafted this delicious miso which is versatile in its uses. Whisk it into a cream sauce with preserved lemons for pasta or replace salt with a tsp of this in lemon poppy cake. An avocado egg salad with a poppy seed miso & lemon dressing and a slice of crusty sourdough hits the spot for us.

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  • Adzuki Miso


    You can tell a this aduki miso‚Äôs quality from its texture and taste. It’s sweet and has a clean fruity end note. ¬†The umami end-kick is addictive enough to want to eat it by the spoonful.

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    $60.50 $54.50

    In this bundle, we have got a variety of spicy living ferments that will add flavour to your meals and love your guts at the same time.

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  • Kimchi Hot Sauce

    Kimchi Hot Sauce


    GUTSY’s famous oak barrel aged hot sauce with a kimchi twist.
    Fermented with the small bounty of Queensland’s winter chilies and further fermented with the addition of GUTSY’s cauliflower kimchi for 3 months, this umami hot sauce is sure to be a party in your mouth.
    If you love our cauliflower kimchi, this hot sauce is definitely up your alley.


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  • Turmeric bone broth concentrate - best of the bone

    Bone Broth Concentrate with Turmeric – Best of the Bone


    Turmeric Bone Broth Concentrate.  Just Grass-fed certified organic Australian and NZ beef leg bone, spices and evaporated sea salt.

    Made in Australia with Australian and NZ ingredients.  350g Jar (35 serves per jar)

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