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  • Apple Radish Kim Chi

    $16.00

    Gutsy Ferments Apple Radish Kim Chi.  Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks.  Tangy, probiotic goodness!

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  • Carrot Ginger and Turmeric Kraut | Ferments For Every Gut | Gutsy Ferments

    Carrot Ginger and Turmeric Kraut

    $16.00

    Gutsy Ferments Carrot Ginger and Turmeric Kraut.  The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks.  Jam packed with trillions of good bacteria!

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  • Gutsy Prebiotic Bread

    $15.00

    The most delicious bread we’ve ever tried. Pre-biotic, gluten-free, full of goodness and ready to bake whenever you are.  Support your good gut bacteria with Gutsy Pre-biotic Bread.

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  • Pepperberry Kraut

    $16.00

    Gutsy Ferments Pepperberry Kraut.  Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness!

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  • Sauerkraut/Kim Chi Fermenting Kit

    Sauerkraut Fermenting Kit

    $40.00

    Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermenting kit.  We’ve put together the best fermenting kit that we’ve been able to find.  Included is: Glass Jar, Airlock, Salt  and  Instructions.

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  • best fermenting kit

    Sauerkraut Fermenting Kit with Pounder

    $70.00

    Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermenting kit.    We’ve put together the best fermenting kit that we’ve been able to find, it includes: Glass Jar, Airlock, Pounder, Glass Weight, Salt and Instructions.

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  • Handmade sauerkraut pounders

    Sauerkraut Pounder

    $40.00

    A Sauerkraut Pounder is important to break down the structure of the cabbage (or other vegetables), it also comes in mighty handy when packing your veggies into a glass jar.

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  • Smoked Garlic Kraut | Ferments For Every Gut | Gutsy Ferments

    Smoked Garlic Kraut

    $16.00

    Gutsy Ferments Smoked Garlic Kraut.  Just Cabbage, Cold smoked garlic, peppercorns and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness!

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