Showing 1–12 of 20 results
You can tell a this aduki miso’s quality from its texture and taste. It’s sweet and has a clean fruity end note. The umami end-kick is addictive enough to want to eat it by the spoonful.
Gutsy Ferments Apple Radish Kim Chi. Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks. Tangy, probiotic goodness!
Best of the Bone beef broth concentrate. Just Grass-fed certified organic Australian and NZ beef leg bone and evaporated sea salt. Nothing else. Made in Australia with Australian and NZ ingredients.
Can’t get enough of oak barrel fermented Gutsy Kraut and Kimchi? Do you love eating fermented veggies but find that one jar just isn’t enough? Do you dream about bulk sauerkraut? This bulk Sauerkraut Deal is for you!
Gutsy Ferments Carrot Ginger and Turmeric Kraut. The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks. Jam packed with trillions of good bacteria!
This Cauliflower Kimchi is the perfect mix of modern and traditional. Made with a traditional spicy kimchi sauce, and wildly fermented. We’ve made this only mildly spicy, we’ve added no fish sauce, oysters, shrimp or any other animal produce, and we’ve used cauliflower instead of cabbage…just because we can!
Here is a little book that we’ve been brewing for you, it’s full of fermented food recipes. OK so it’s not little, it’s HUGE. 356 pages of fermentation inspiration to be exact.
Best of the Bone Garlic Bone Broth Concentrate. Just Grass-fed certified organic Australian and NZ beef leg bone, evaporated sea salt and herbs.
Made here in Australia with Australian and NZ ingredients. 350g Jar (35 serves per jar)
Learn to make activated gluten free dumplings, noodles along with winter broths at this hands on workshop. Enjoy dinner after and take home a recipe book, dumplings, noodles and a quinoa starter.
Join us at this hands on Gluten Free Sourdough workshop. Learn to make hot cross buns, apple scrolls and other fermented treats. Enjoy dinner after and take home ready to bake goodies, a starter to keep on making more and a recipe book to go with it all.
The most delicious bread we’ve ever tried. Pre-biotic, gluten-free, full of goodness and ready to bake whenever you are. Support your good gut bacteria with Gutsy Pre-biotic Bread.
Join us at this summer kimchi workshop. You’ll get a hands-on experience as you learn to make kimchi. Take 2kg of kimchi home with you along with a recipe book with fun things you can try at home. Join us for dinner (provided) after the workshop.