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This packet of lemon & rose crunchies have been fermented in its own juices & organic raw sugar for 4 months before being decanted and dehydrated at low temperatures.
This high in vitamin C, probiotic, sweet treat is the perfect ‘on the go’ snack to eat straight out of the packet! Add it on top of pancakes, or mixed into your favourite granola/bliss ball recipe.
Gutsy Ferments Smoked Garlic Kraut. Just Cabbage, Cold smoked garlic, peppercorns and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
This one year vintage garlic honey ferment is the perfect example of a beautiful marriage of flavours in the ingredients used. A spicy ferment in its earlier days, it mellows and takes on an umami depth as it ages.
Gutsy Ferments Pepperberry Kraut. This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Gutsy Ferments Carrot Ginger and Turmeric Kraut. The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks. Jam packed with trillions of good bacteria!
Vibrantly red in colour, this organic citrus and beetroot sauerkraut has a refreshingly sweet crunch while still retaining a traditional Gutsy tang. Because beetroot naturally contains so much sugar, even though more than half the sugar has been fermented out, plenty remains to sweeten this tangy ferment.
Gutsy Ferments Apple Radish Kim Chi. Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks. Tangy, probiotic goodness!
Last summer was a great season for papayas. We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them. A few months later we get what has become one of our favourite seasonal, green papaya kraut.
Do you love organic sauerkraut and kimchi, but you don’t know what to choose? Maybe you like a surprise, or want to be kept on your toes. If you purchase this item, we will pick our very favourite organic sauerkraut or kimchi and send it to you. We guarantee it will be fermented, crunchy and tangy.
Can’t get enough of oak barrel fermented Gutsy Kraut and Kimchi? Do you love eating fermented veggies but find that one jar just isn’t enough? Do you dream about bulk sauerkraut? This bulk Sauerkraut Deal is for you!
This Vegan Cauliflower Jerky is the perfect twist on our Cauliflower Kimchi. Made with a traditional spicy kimchi sauce, wildly fermented and then dehydrated.
Gutsy Ferments Carrot Ginger and Turmeric Kraut Tonic. The goodness of ginger and turmeric, fermented with carrots in an oak barrel for 4 – 6 weeks and bottled up to make a yummy juice that is jam packed with trillions of good bacteria!
Gutsy Ferments Pepperberry and Kumquat Tonic. This purple tonic will blow your tastebuds. Red Cabbage and Pepperberry fermented in an oak barrel for 4 – 6 weeks with the addition of Kumquat shrub to make this sweet and tangy probiotic goodness!
Gutsy’s latest Christmas Fermented Foods Box is the perfect Christmas gift this year! Is your secret santa hard to buy for? Or you just don’t know what to get Auntie Kim for Christmas? Well we have the perfect gift for you!
Our Christmas Box is right ready to be gifted, including 6 different, delicious ferments! Get your hands on our beautiful range of scrumptious, festive, fermented goodies before they sell out!
The most delicious bread we’ve ever tried. Pre-biotic, gluten-free, full of goodness and ready to bake whenever you are. Support your good gut bacteria with Gutsy Pre-biotic Bread.
Vegan Cauliflower Jerky and gut loving bone broth sauce put into a snack bundle for your enjoyment.
This Gourmet Gift Bundle is the perfect gift for the food connoisseur. These two products pair perfectly together.
The Pumpkin Seed Oil, grown, harvested and milled on the same farm in the pristine plains of Slovenia, this 150 year old family business knows how to make a delicious bottle of oil. This dark flavoursome pumpkin seed oil is incredibly high in Vitamin E & Zinc and pairs perfectly with GUTSY’s Smoked Garlic kraut.
Here is a little book that we’ve been brewing for you, it’s full of fermented food recipes. OK so it’s not little, it’s HUGE. 356 pages of fermentation inspiration to be exact.
This sourdough cookie starter produces fermented cookies, cakes, sweet pastry dough and sweet breads (ie cinnamon buns, brioche and even doughnuts!). She is the ultimate dessert that truly satisfies a fermenter’s gut, taste buds and conscience.
This Budding Fermenters Kit is the perfect gift for that special someone (or yourself) who is passionate about starting their fermenting journey! Be inspired by our journey in fermenting and start creating your own with a variety of ferment recipes found in the book.
Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermentation kit. We’ve put together the best fermenting kit that we’ve been able to find. Included is: Glass Jar, Airlock, Salt and Instructions.
A Sauerkraut Pounder is important to break down the structure of the cabbage (or other vegetables), it also comes in mighty handy when packing your veggies into a glass jar.
Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermenting kit. We’ve put together the best fermenting kit that we’ve been able to find, it includes: Glass Jar, Airlock, Pounder, Glass Weight, Salt and Instructions.
This Chickpea, Citrus & Rose miso is sweet with bright citrus notes and a hint of floral flavours.
It’s the perfect miso for dessert application such as – miso chocolate sauce, tahini honey sauce to drizzle on crumpets or just enjoy straight out of the jar!
The first and only poppy seed miso found in Australia. Using Tasmanian grown poppy seeds, we crafted this delicious miso which is versatile in its uses. Whisk it into a cream sauce with preserved lemons for pasta or replace salt with a tsp of this in lemon poppy cake. An avocado egg salad with a poppy seed miso & lemon dressing and a slice of crusty sourdough hits the spot for us.
You can tell a this aduki miso’s quality from its texture and taste. It’s sweet and has a clean fruity end note. The umami end-kick is addictive enough to want to eat it by the spoonful.
In this bundle, we have got a variety of spicy living ferments that will add flavour to your meals and love your guts at the same time.
GUTSY’s famous oak barrel aged hot sauce with a kimchi twist.
Fermented with the small bounty of Queensland’s winter chilies and further fermented with the addition of GUTSY’s cauliflower kimchi for 3 months, this umami hot sauce is sure to be a party in your mouth.
If you love our cauliflower kimchi, this hot sauce is definitely up your alley.
Turmeric Bone Broth Concentrate. Just Grass-fed certified organic Australian and NZ beef leg bone, spices and evaporated sea salt.
Made in Australia with Australian and NZ ingredients. 350g Jar (35 serves per jar)