Showing 1–12 of 17 results

  • Apple radish kimchi

    Apple Radish Kimchi


    Gutsy Ferments Apple Radish Kim Chi.  Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks.  Tangy, probiotic goodness!

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  • beef bone broth concentrate

    Beef Bone Broth Concentrate – Best of the Bone


    Best of the Bone beef broth concentrate.  Just Grass-fed certified organic Australian and NZ beef leg bone and evaporated sea salt. Nothing else. Made in Australia with Australian and NZ ingredients.

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  • Bulk Sauerkraut and Kimchi

    Bulk Sauerkraut and Kimchi – 6 Jars


    Can’t get enough of oak barrel fermented Gutsy Kraut and Kimchi?  Do you love eating fermented veggies but find that one jar just isn’t enough?  Do you dream about bulk sauerkraut?  This bulk Sauerkraut Deal is for you!

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  • Carrot Ginger and Turmeric Kraut | Ferments For Every Gut | fermented carrots

    Carrot Ginger and Turmeric Kraut – Fermented Carrots


    Gutsy Ferments Carrot Ginger and Turmeric Kraut.  The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks.  Jam packed with trillions of good bacteria!

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  • Beet Sauerkraut

    Citrus and Beet Sauerkraut


    Vibrantly red in colour, this organic citrus and beetroot sauerkraut has a refreshingly sweet crunch while still retaining a traditional Gutsy tang.  Because beetroot naturally contains so much sugar, even though more than half the sugar has been fermented out, plenty remains to sweeten this tangy ferment.

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  • Fermented hot sauce in a jar

    Fermented Hot Sauce


    Our Gutsy fermented hot sauces been fermented for 6 months.  We’ve created a super spicy (hot), rich, tangy, fermented hot sauce that’s jam packed with probiotics and will liven up any dish.

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  • fermented food recipes

    Forage, Ferment, Feast Recipe Book – Fermented Food Recipes


    Here is a little book that we’ve been brewing for you, it’s full of fermented food recipes. OK so it’s not little, it’s HUGE. 356 pages of fermentation inspiration to be exact. 

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  • Garlic Bone broth concentrate - best of the bone

    Garlic Bone Broth Concentrate – Best of the Bone


    Best of the Bone Garlic Bone Broth Concentrate. Just Grass-fed certified organic Australian and NZ beef leg bone, evaporated sea salt and herbs.

     Made here in Australia with Australian and NZ ingredients.  350g Jar (35 serves per jar)

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  • Gluten Free sourdough Scrolls

    Gluten Free Sourdough Spiced fruit buns & Hazelnut Apple scrolls Workshop – 5 December

    $150.00 $140.00

    Join us at this hands on Gluten Free Sourdough workshop. Learn to make cinnamon scrolls, apple scrolls and other fermented treats. Enjoy dinner after and take home ready to bake goodies, a starter to keep on making more and a recipe book to go with it all.

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  • Gutsy Adventure Bread

    Gutsy Prebiotic Bread Mix- Prebiotic Foods


    The most delicious bread we’ve ever tried. Pre-biotic, gluten-free, full of goodness and ready to bake whenever you are.  Support your good gut bacteria with Gutsy Pre-biotic Bread.

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  • Red cabbage sauerkraut - pepperberry kraut

    Pepperberry Kraut – Red Cabbage Sauerkraut


    Gutsy Ferments Pepperberry Kraut.  This red cabbage sauerkraut will blow your tastebuds.  Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness!

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  • Sauerkraut/Kim Chi Fermenting Kit

    Sauerkraut Fermentation Kit


    Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermentation kit.  We’ve put together the best fermenting kit that we’ve been able to find.  Included is: Glass Jar, Airlock, Salt  and  Instructions.

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