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Gutsy Ferments Smoked Garlic Kraut. Just Cabbage, Cold smoked garlic, peppercorns and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Gutsy Ferments Pepperberry Kraut. This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Gutsy Ferments Carrot Ginger and Turmeric Kraut. The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks. Jam packed with trillions of good bacteria!
Vibrantly red in colour, this organic citrus and beetroot sauerkraut has a refreshingly sweet crunch while still retaining a traditional Gutsy tang. Because beetroot naturally contains so much sugar, even though more than half the sugar has been fermented out, plenty remains to sweeten this tangy ferment.
Gutsy Ferments Apple Radish Kim Chi. Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks. Tangy, probiotic goodness!
This Cauliflower Kimchi is the perfect mix of modern and traditional. Made with a traditional spicy kimchi sauce, and wildly fermented. We’ve made this only mildly spicy, we’ve added no fish sauce, oysters, shrimp or any other animal produce, and we’ve used cauliflower instead of cabbage…just because we can!
Last summer was a great season for papayas. We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them. A few months later we get what has become one of our favourite seasonal, green papaya kraut.
Do you love organic sauerkraut and kimchi, but you don’t know what to choose? Maybe you like a surprise, or want to be kept on your toes. If you purchase this item, we will pick our very favourite organic sauerkraut or kimchi and send it to you. We guarantee it will be fermented, crunchy and tangy.
Can’t get enough of oak barrel fermented Gutsy Kraut and Kimchi? Do you love eating fermented veggies but find that one jar just isn’t enough? Do you dream about bulk sauerkraut? This bulk Sauerkraut Deal is for you!
This Vegan Cauliflower Jerky is the perfect twist on our Cauliflower Kimchi. Made with a traditional spicy kimchi sauce, wildly fermented and then dehydrated.
Gutsy Ferments Carrot Ginger and Turmeric Kraut Tonic. The goodness of ginger and turmeric, fermented with carrots in an oak barrel for 4 – 6 weeks and bottled up to make a yummy juice that is jam packed with trillions of good bacteria!
Gutsy Ferments Pepperberry and Kumquat Tonic. This purple tonic will blow your tastebuds. Red Cabbage and Pepperberry fermented in an oak barrel for 4 – 6 weeks with the addition of Kumquat shrub to make this sweet and tangy probiotic goodness!
The most delicious bread we’ve ever tried. Pre-biotic, gluten-free, full of goodness and ready to bake whenever you are. Support your good gut bacteria with Gutsy Pre-biotic Bread.
GUTSY’s famous oak barrel aged hot sauce with a kimchi twist.
Fermented with the small bounty of Queensland’s winter chilies and further fermented with the addition of GUTSY’s cauliflower kimchi for 3 months, this umami hot sauce is sure to be a party in your mouth.
If you love our cauliflower kimchi, this hot sauce is definitely up your alley.