Ferments

Gutsy Ferments Pepperberry Kraut.  This red cabbage sauerkraut will blow your tastebuds.  Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness!

Gutsy Ferments Apple Radish Kim Chi.  Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks.  Tangy, probiotic goodness!

Do you love organic sauerkraut and kimchi, but you don’t know what to choose?  Maybe you like a surprise, or want to be kept on your toes.  If you purchase this item, we will pick our very favourite organic sauerkraut or kimchi and send it to you.  We guarantee it will be fermented, crunchy and tangy.

Gutsy Ferments Carrot Ginger and Turmeric Kraut Tonic.  The goodness of ginger and turmeric, fermented with carrots in an oak barrel for 4 – 6 weeks and bottled up to make a yummy juice that is jam packed with trillions of good bacteria!

GUTSY’s famous oak barrel aged hot sauce with a kimchi twist.
Fermented with the small bounty of Queensland’s winter chilies and further fermented with the addition of GUTSY’s cauliflower kimchi for 3 months, this umami hot sauce is sure to be a party in your mouth.
If you love our cauliflower kimchi, this hot sauce is definitely up your alley.